Chef Lynette is professionally trained by the American Personal Chef Institute, and has been an active member since April 2003. As a member of the American Personal and Private Chef Association, she receives ongoing instruction and support from a professional group of culinary colleagues and strives to provide clients with the very best, restaurant quality, healthy and nutritious meals.
Chef Lynette is a Certified Safe Food Handler through the National Restaurant Association. ServSafe leads the way in providing the restaurant and food service industry with comprehensive, up-to-date food safety training and certification. She also subscribes to and abides by the American Personal and Private Chef International Code of Ethics.
Chef Lynette is fully licensed and carries liability insurance designed specifically for Personal Chefs.
References are available upon request.